0 from 36 votes
Caprese Kabobs Recipe
Simple, quick and delicious Caprese Kabobs take minutes to throw together and are perfect for any party or get together.
Prep Time
10 mins
Total Time
10 mins
Servings: 10 kabobs
Calories: 62 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 10 oz container of grape tomatoes (about 15-20 tomatoes)
- 8 oz fresh mozzarella balls
- fresh basil
- Reduction of Balsamic Vinegar usually found in the dressing isle at the store
Instructions
- Cut grape tomatoes in half.
- Add a mozzarella ball, basil leaf, and then a tomato half to a toothpick. Repeat with each kabob.
- Drizzle with balsamic vinegar reduction, and serve cold.
Cup of Yum
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
18mg
(1%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
236IU
(5%)
Vitamin C
4mg
(4%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10kabobs
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 18mg | 1% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.