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Caprese Panzanella Salad Recipe

Celebrate the flavors of Italy with our Caprese Panzanella Salad, a delightful mix of sun-kissed tomatoes, smooth mozzarella, and golden croutons, dressed in a bold vinaigrette!

Prep Time
30 mins
Total Time
30 mins
Servings: 10
Calories: 351 kcal
Course: Salad
Cuisine: European

Ingredients

For the Croutons
  • 1/2 c. unsalted butter divided
  • 1 loaf crusty bread cut into bite-sized pieces
For the Vinaigrette
  • 1/4 tsp. ground mustard
  • 1/4 c. balsamic vinegar
  • 1/2 c. extra virgin olive oil
  • 1/2 tsp. freshly ground black pepper
  • 2 cloves garlic minced
  • 1/2 tsp. dried oregano
  • 1/2 tsp. sea salt
For the Salad
  • 1 cup basil leaves torn into pieces
  • 2 pounds cocktail tomatoes halved
  • 1 lb. mozzarella cheese in balls or cut into bite sized pieces

Instructions

For the Croutons
    Cup of Yum
  1. Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
  2. Heat a large sauté pan over medium heat. Add ¼ cup of the butter and cook until it foams, turns clear, and is brown in color. Add half of the bread pieces and toss with the browned butter. Transfer to a baking sheet. Repeat with the remaining butter and bread pieces.
  3. Arrange the bread on the baking sheet in a single layer, then bake for 10 minutes, turning once halfway through. Let cool.
For the Vinaigrette
  1. In a small bowl, whisk together the dry mustard, vinegar, olive oil, pepper, garlic, and dried oregano.
For the Salad
  1. Combine the tomatoes and mozzarella in a large bowl. Pour the vinaigrette over the top and toss to coat. Once the bread has cooled, fold the croutons into the salad mixture. Let sit for 15 minutes so the croutons can absorb some of the dressing. Fold in the fresh basil leaves immediately before serving. Enjoy!

Notes

  • Store the Caprese Panzanella Salad in an airtight container in the refrigerator; it will stay fresh for up to 2 days. However, it’s best enjoyed the day it’s made, as the bread will soften over time.

Nutrition Information

Serving 1serving Calories 351kcal (18%) Carbohydrates 6g (2%) Protein 11g (22%) Fat 32g (49%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 0.4g Cholesterol 61mg (20%) Sodium 394mg (16%) Potassium 259mg (7%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1178IU (24%) Vitamin C 21mg (23%) Calcium 254mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 351

% Daily Value*

Serving 1serving
Calories 351kcal 18%
Carbohydrates 6g 2%
Protein 11g 22%
Fat 32g 49%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Trans Fat 0.4g 20%
Cholesterol 61mg 20%
Sodium 394mg 16%
Potassium 259mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1178IU 24%
Vitamin C 21mg 23%
Calcium 254mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.