0 from 3 votes
Caprese Salad
Caprese Salad is made with layers of fresh tomato slices, basil, and mozzarella cheese, then drizzled with balsamic glaze and topped with a sprinkle of salt and pepper. It is the perfect summer meal that you will crave all year!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 People
Calories: 742 kcal
Course:
Side Dish , Main Course , Salad , Appetizer , Snacks
Cuisine:
Italian , Italian-American Fussion
Ingredients
- 4 medium ripe tomatoes
- 1 pound fresh mozzarella
- 1 teaspoon olive oil
- balsamic glaze
- flaked sea salt
- pepper
- fresh basil
Instructions
- Start by slicing tomatoes 1/4 inch thick. Slice the cheese 1/4 inch thick. Layer the tomatoes and cheese on a plate. Drizzle with olive oil and balsamic glaze. Top with flaked sea salt, pepper and fresh basil.
Cup of Yum
Nutrition Information
Calories
742kcal
(37%)
Carbohydrates
15g
(5%)
Protein
52g
(104%)
Fat
53g
(82%)
Saturated Fat
30g
(150%)
Cholesterol
179mg
(60%)
Sodium
1434mg
(60%)
Potassium
755mg
(22%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
3582IU
(72%)
Vitamin C
34mg
(38%)
Calcium
1170mg
(117%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2People
Amount Per Serving
Calories 742
% Daily Value*
| Calories | 742kcal | 37% |
| Carbohydrates | 15g | 5% |
| Protein | 52g | 104% |
| Fat | 53g | 82% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 179mg | 60% |
| Sodium | 1434mg | 60% |
| Potassium | 755mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 3582IU | 72% |
| Vitamin C | 34mg | 38% |
| Calcium | 1170mg | 117% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.