Servings
Font
Back
Caprese Salad (Insalata Caprese)
5 from 8 votes

Caprese Salad (Insalata Caprese)

A recipe for Caprese Salad (Insalata Caprese) from the cookbook, Cooking Class Global Feast! Slices of tomato and fresh mozzarella are arranged with fresh basil leaves for a light and refreshing summer salad.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 Servings
Course: Salad
Cuisine: Italian

Ingredients

  • 12 basil fresh leaves
  • 2 tomato sliced into rounds, large ripe
  • 1/2 pound fresh mozzarella sliced into rounds
  • 2-3 tablespoons olive oil
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. Rinse the basil leaves and pat dry with a paper towel. Pinch off the stems.
  2. Place a tomato slice on a plate. Overlap it with a slice of mozzarella and a basil leaf. Repeat until you have filled the plate.
  3. Drizzle with the oil. Sprinkle with salt and pepper.