5 from 3 votes
Caprese Salad Recipe
Dive into the freshness of Italian cuisine with this classic Caprese Salad Recipe.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
Calories:
323 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 1 cup cherry tomato
- 1 ball fresh mozzarella di bufala
- basil fresh leaves
- extra virgin olive oil for drizzling
- balsamic vinegar for drizzling
- 1 pinch salt sea salt
- 1 pinch black pepper freshly ground
Instructions
- Slice the tomatoes in half and chop the mozzarella.
- Arrange the tomatoes, mozzarella, and basil leaves on a plate.
- Drizzle with olive oil and balsamic vinegar. Season with sea salt and freshly ground black pepper. Serve and enjoy.
Cup of Yum
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
5g
(2%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
86mg
(29%)
Sodium
490mg
(20%)
Potassium
238mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3698IU
(74%)
Vitamin C
17mg
(19%)
Calcium
2528mg
(253%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 86mg | 29% |
| Sodium | 490mg | 20% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3698IU | 74% |
| Vitamin C | 17mg | 19% |
| Calcium | 2528mg | 253% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.