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5.0 from 3 votes

Caprese Salsa

This Caprese Salsa is made with finely diced tomatoes, shallots, basil, and mozzarella tossed in a balsamic glaze and scooped up with some buttery Ritz crackers!

Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 2 cups
Calories: 209 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 T. shallots finely chopped
  • 1 cup tomatoes insides removed and finely chopped
  • 1 cup mozzarella chopped
  • 1 T. chopped fresh basil

Instructions

    Cup of Yum
  1. Add the balsamic vinegar to a small saucepan over medium heat for about 8 minutes. The balsamic vinegar will become a thick and will be reduced down to 1 tablespoon. Set aside and let cool.
  2. Add the chopped shallots to a small bowl.
  3. Cut and remove all of the seeds and juice from the inside of the tomatoes. Finely chop the tomatoes and add to the bowl.
  4. I placed my mozzarella in the freezer for about 30 minutes before cutting to firm it up. Add the chopped mozzarella into the bowl with the tomatoes and shallots.
  5. Grab a bunch of fresh basil and cut it using scissors. I left mine in ribbons. I filled up a tablespoon with the fresh basil and threw it in the salsa.
  6. Stir the ingredients together.
  7. Add the 1 tablespoon of balsamic glaze to the salsa. It will be really thick once it’s cooled. Stir to combine.
  8. Serve with RITZ Crackers.

Notes

  • I made an extra 1 tablespoon of balsamic glaze to drizzle on top of the salsa and for my crackers.

Nutrition Information

Calories 209kcal (10%) Carbohydrates 9g (3%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 44mg (15%) Sodium 362mg (15%) Potassium 254mg (7%) Sugar 7g (14%) Vitamin A 1000IU (20%) Vitamin C 10.2mg (11%) Calcium 299mg (30%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 209

% Daily Value*

Calories 209kcal 10%
Carbohydrates 9g 3%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 44mg 15%
Sodium 362mg 15%
Potassium 254mg 5%
Sugar 7g 14%
Vitamin A 1000IU 20%
Vitamin C 10.2mg 11%
Calcium 299mg 30%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.