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Caprese Sandwich Recipe
Artisan bread layered with ripe tomatoes, basil, and whole milk Mozzarella; this Caprese Sandwich is the epitome of a vibrant and delicious meal everyone will love.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Sandwiches
Calories:
434 kcal
Course:
Lunch
Cuisine:
Italian
Ingredients
- 1 tablespoon olive oil
- 8 lices sourdough bread thick slices, or baguettes
- 8 ounces mozzarella sliced, whole milk
- 2 tomatoes sliced, ripe
- 1 cup basil fresh
- balsamic vinaigrette or pesto
Instructions
- Drizzle the olive oil over each slice of bread. Layer the cheese, tomatoes, and fresh basil onto 4 slices. Drizzle with the vinaigrette or pesto over the filling.
- Assemble the sandwiches, slice, and serve.
Cup of Yum
Notes
- Nutrition information is shown with 4 tablespoons of balsamic vinegar.
Nutrition Information
Serving
1 sandwich
Calories
434kcal
(22%)
Carbohydrates
36g
(12%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
45mg
(15%)
Sodium
889mg
(37%)
Potassium
286mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1212IU
(24%)
Vitamin C
10mg
(11%)
Calcium
372mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Sandwiches
Amount Per Serving
Calories 434
% Daily Value*
| Serving | 1 sandwich | |
| Calories | 434kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 889mg | 37% |
| Potassium | 286mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1212IU | 24% |
| Vitamin C | 10mg | 11% |
| Calcium | 372mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.