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Caprese-Style Melon and Bocconcini Skewers
5 from 3 votes

Caprese-Style Melon and Bocconcini Skewers

This Caprese-Style Melon and Bocconcini Skewers recipe is perfect to make sweet and salty appetizers or a tasty snack in the sun.

Prep Time
15 mins
Total Time
15 mins
Servings: 12 servings
Calories: 76 kcal
Course: Side Dish, Appetizer, Snacks
Cuisine: American

Ingredients

  • 1 cup balsamic vinegar
  • ½ cup maple syrup
  • 1 cantaloupe or other melon of your choice
  • 1 bocconcini cheese mini, 200 g package
  • basil fresh leaves

Instructions

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  1. Pour balsamic vinegar and maple syrup into a saucepan. Simmer over low heat without covering until the liquid has reduced by half (about 10 minutes). Let cool.
  2. Cut the melon into cubes.
  3. On 12 mini-skewers of bamboo, prick a cube of melon, a bocconcini, and basil leaf. Repeat.
  4. Serve with syrup or plain balsamic vinegar.

Nutrition Information

Calories 76kcal (4%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 15mg (1%) Potassium 177mg (4%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 1556IU (31%) Vitamin C 17mg (19%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 76

% Daily Value*

Calories 76kcal 4%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 15mg 1%
Potassium 177mg 4%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 1556IU 31%
Vitamin C 17mg 19%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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