5 from 14 votes
Caprese Tortellini Pasta Salad
Caprese Tortellini Pasta Salad blends cheese tortellini with fresh mozzarella balls, halved tomatoes, and basil, tossed with olive oil, salt, pepper, and a balsamic glaze drizzle. The salad balances tender, cheesy tortellini with juicy tomatoes and fresh herbaceous basil, accented by the tangy sweetness of the glaze. It can be served chilled or at room temperature and works well as a side dish or light main course.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
6
Calories:
487 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 (20 ounce) cheese tortellini package refrigerated
- 2 tablespoons olive oil divided
- salt to taste
- black pepper to taste
- 1 dry pint tomato halved, little (grape, cherry, etc
- 12 ounces mozzarella balls halved
- 2 tablespoons onion optional, red, chopped
- Generous handful basil sliced/torn thin, fresh
- balsamic glaze to taste
Instructions
- Boil a large, salted pot of water for the tortellini. Cook according to package directions.
- While the pasta cooks, prep your other ingredients.
- Once the tortellini is done, rinse it under cold water, drain it for a few minutes, then add it to a large bowl along with 1 tablespoon of the olive oil and some salt & pepper (I am generous with both). Toss.
- Add the tomatoes, mozzarella, onion (if using), and basil to the salad bowl.
- Add the remaining olive oil and balsamic glaze to the salad and toss. I don't list a quantity for the balsamic glaze because it really depends on your personal preferences. Taste and adjust as needed.
- You can chill the salad for 30 minutes prior to serving or dig in right away.
Cup of Yum
Notes
- Use mozzarella balls packed in oil and herbs to enhance flavor.
- Add basil, balsamic glaze, and extra olive oil just before serving when making ahead.
- The salad serves 6-8 as a side or 4 as a main dish.
Nutrition Information
Calories
487kcal
(24%)
Carbohydrates
44g
(15%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Cholesterol
56mg
(19%)
Sodium
451mg
(19%)
Potassium
7mg
(0%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
37IU
(1%)
Vitamin C
1mg
(1%)
Calcium
338mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 487
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 44g | 15% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 56mg | 19% |
| Sodium | 451mg | 19% |
| Potassium | 7mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 338mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.