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4.9 from 111 votes

Captain D's Crispy Batter-Dipped Fish (Copycat)

This golden, crispy batter-dipped fish recreates Captain D's famous recipe with a perfectly seasoned coating and tender, flaky fish inside. Ready in just 25 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 538 kcal
Course: Main Course

Ingredients

  • vegetable oil for frying
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups water
  • 2 pounds cod, hake, or other white fish

Instructions

    Cup of Yum
  1. Preheat the oil to 350°F in a deep fryer or a medium-sized saucepan.
  2. In a medium bowl, combine the flour, cornstarch, baking powder, salt, and cayenne pepper. Whisk in the water. The batter will get a little foamy. Continue to mix.
  3. Pat the fish dry with a paper towel to remove excess moisture. Dip the fish in the batter to fully coat each fillet.
  4. Deep-fry the fillets for 3 to 4 minutes until they are golden brown. If you choose to fry multiple pieces at once, you may want to separate the pieces when cooking.
  5. When the fish has finished cooking, let it drain on a wire rack.

Notes

  • For restaurant-quality results, try holding the fish halfway in the oil for a few seconds before fully submerging it. This technique helps set the batter and prevents it from sticking to the fryer basket. Always monitor your oil temperature between batches to maintain consistent results.

Nutrition Information

Calories 538kcal (27%) Carbohydrates 51g (17%) Protein 45g (90%) Fat 15g (23%) Saturated Fat 11g (55%) Cholesterol 97mg (32%) Sodium 1295mg (54%) Potassium 1289mg (37%) Fiber 1g (4%) Sugar 0g (0%) Vitamin A 195IU (4%) Vitamin C 2.3mg (3%) Calcium 176mg (18%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 538

% Daily Value*

Calories 538kcal 27%
Carbohydrates 51g 17%
Protein 45g 90%
Fat 15g 23%
Saturated Fat 11g 55%
Cholesterol 97mg 32%
Sodium 1295mg 54%
Potassium 1289mg 27%
Fiber 1g 4%
Sugar 0g 0%
Vitamin A 195IU 4%
Vitamin C 2.3mg 3%
Calcium 176mg 18%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.