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Caramel Apple Almond Crisp

This easy Caramel Apple Almond Crisp is a warm and comforting fall dessert, filled with fresh apple slices, cinnamon, and caramel, and topped with a crisp and buttery almond topping. Enjoy warm with a scoop of ice cream.

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 12 servings
Calories: 575 kcal
Course: Dessert
Cuisine: American

Ingredients

for the apple filling:
  • 6 cups peeled and sliced 1/4" thick apples – use a firm, tart variety such as Haralson, Honeycrisp, or Granny Smith
  • 2 tablespoons orange juice
  • ¼ cup all-purpose flour
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup caramel topping - this caramel topping works well
for the almond crisp topping:
  • ¾ cup all-purpose flour
  • ¾ cup old-fashioned rolled oats not quick cooking oats
  • ¾ cup brown sugar
  • 1.5 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ cup unsalted butter at room temperature (do not melt!)
  • ½ cup sliced almonds

Instructions

    Cup of Yum
  1. Preheat oven to 375° F.
  2. For the apple filling: Place apple slices in large bowl and sprinkle with orange juice. Stir to combine.
  3. In a small bowl, combine flour, sugar, cinnamon, and nutmeg. Sprinkle over apples and stir again to combine. Transfer mixture to a 9'' x 9'' baking pan.
  4. Drizzle caramel topping over top of apples.
  5. For the almond crisp topping: In a medium bowl, whisk together flour, oats, brown sugar, salt, and baking powder. Add butter and cut it in with a fork or rigid pastry cutter until there are large pea-size crumbs. Then gently fold in the almonds. Sprinkle mixture over the apples.
  6. Bake for about 35 minutes, or until apple mixture starts to bubble and the topping is nicely golden. This is best eaten on the day it is made, especially when it is still a bit warm. Serve with a scoop of vanilla ice cream.

Notes

  • Adapted from my favorite Apple Crisp recipe.

Nutrition Information

Serving 1 Calories 575kcal (29%) Carbohydrates 87g (29%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 13g (65%) Polyunsaturated Fat 9g Trans Fat 1g Cholesterol 56mg (19%) Sodium 357mg (15%) Fiber 4g (16%) Sugar 55g (110%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 575

% Daily Value*

Serving 1
Calories 575kcal 29%
Carbohydrates 87g 29%
Protein 6g 12%
Fat 24g 37%
Saturated Fat 13g 65%
Polyunsaturated Fat 9g 53%
Trans Fat 1g 50%
Cholesterol 56mg 19%
Sodium 357mg 15%
Fiber 4g 16%
Sugar 55g 110%

* Percent Daily Values are based on a 2,000 calorie diet.