0 from 21 votes
Caramel Apple Bark Recipe
Salty pretzels, sweet apples, and gooey caramel combined with chocolate make this EASY Caramel Apple Bark is the perfect fall treat!
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 417 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups milk chocolate chips
- 2 cups small pretzels
- 2.5 ounces dried apple chips
- 1 cup caramel candies , 25 Kraft caramels
- 1/2 cup white chocolate melting wafers or almond bark
- 2 teaspoons fleur de sel
Instructions
- Line a rimmed 9x13 inch baking sheet with parchment paper. Set aside.
- In a microwave safe bowl, melt the milk chocolate chips for approximately 60 seconds, stirring well, and then for 15 seconds increments until smooth. Do not overheat.
- Pour the chocolate into the prepared baking sheet, spread evenly with an offset spatula.
- Evenly sprinkle the pretzels over the chocolate, pressing down into the chocolate. Top with dried apple pieces, also gently pressing down.
- In a microwave safe bowl, melt the caramel pieces for 60 seconds, stirring to smooth them out. Drizzle or dollop caramel over top of the apple and pretzels.
- Melt the white chocolate wafers in a piping bag or a microwave safe bowl for 60 seconds, stirring until smooth. Drizzle over the caramel.
- Place in the refrigerator for 10 minutes to start setting, then finish setting on at room temperature.
- When chocolate has hardened, break or cut into piece. Store in an airtight container at room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- Do not refrigerate or the caramel will harden.
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
65g
(22%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
611mg
(25%)
Potassium
255mg
(7%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
10IU
(0%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 611mg | 25% |
| Potassium | 255mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.