5.0 from 3 votes
Caramel Apple Biscuit Rolls Recipe
Caramel Apple Biscuit Rolls make a quick and easy treat that everyone will love! Get this family favorite caramel apple biscuit recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12
Calories: 239 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 apples cored and roughly chopped
- 2 tablespoons butter
- 2 tablespoons ground cinnamon
- 3 tablespoons granulated sugar
- 1 recipe Southern Buttermilk Biscuits
- Caramel sauce
Instructions
- Preheat oven to 475º F.
- Cook apples, butter, cinnamon and granulated sugar over medium heat in a 12-inch cast iron skillet or saute pan until tender. Remove from heat and allow to cool completely.
- Prepare Southern Buttermilk Biscuit dough as directed in instructions. Roll to 1/4-inch thickness. Spread cooked apple mixture onto dough and roll dough to form a roll, taking care to keep the roll tight.
- Cut the dough into 2-inch slices and place into a buttered 12-inch cast iron skillet or baking dish. Place in oven and bake 10-12 minutes or until cooked throughout and lightly browned.
- Remove from oven and drizzle with about 1/2 cup caramel sauce while hot from the oven.
- For serving, drizzle with additional caramel sauce.
Cup of Yum
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
218mg
(9%)
Potassium
90mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
299IU
(6%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 218mg | 9% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.