Caramel Apple Cake Recipe

User Reviews

4.9

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    12

  • Calories

    483 kcal

  • Course

    Dessert

  • Cuisine

    American

Caramel Apple Cake Recipe

Caramel Apple Cake - delicious fall dessert of cake stuffed with apples and topped off with caramel drizzle.

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Ingredients

Servings

Cake Ingredients

  • 3 cups flour
  • 1 teaspoon salt
  • 2 1/2 teaspoon baking powder
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup apple sauce
  • 4 eggs
  • 2 teaspoon vanilla
  • 5 apples
  • 2 apple pie spice or cinnamon
  • 5 teaspoon brown sugar

Caramel Sauce Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 1/2 teaspoon baking soda
  • 1/2 cup half and half
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Instructions

Cake Instructions

  1. Preheat the oven to 350 and spray a Bundt or Tube pan with cooking spray.
  2. Mix the flour, salt, baking powder and sugar together in a bowl.
  3. Mix the oil, apple sauce, eggs, and vanilla in another bowl and mix until combined.
  4. Add the wet ingredients to the dry ones and mix thoroughly.
  5. Peel, core and slice the apples. Toss the apples with the cinnamon and sugar.
  6. Put half the batter into the prepared pan. Top with the apples. Pour the rest of the batter into the pan.
  7. Bake for 60-70 minutes, and let cool.

Caramel Sauce Instructions

  1. Melt the butter in a saucepan over low heat.
  2. Add the remaining ingredients and bring the sauce to a rolling boil. Cook for 5-7 minutes.
  3. Remove from heat and let cool to room temperature.
  4. Drizzle over the cake.

Notes

  • You can make your own homemade apple pie spice, or just substitute cinnamon.

Nutrition Information

Show Details
Calories 483kcal (24%) Carbohydrates 73g (24%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g Monounsaturated Fat 5g Trans Fat 0.4g Cholesterol 78mg (26%) Sodium 427mg (18%) Potassium 271mg (8%) Fiber 3g (12%) Sugar 46g (92%) Vitamin A 396IU (8%) Vitamin C 4mg (4%) Calcium 85mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 483 kcal

% Daily Value*

Calories 483kcal 24%
Carbohydrates 73g 24%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 5g 25%
Trans Fat 0.4g 20%
Cholesterol 78mg 26%
Sodium 427mg 18%
Potassium 271mg 6%
Fiber 3g 12%
Sugar 46g 92%
Vitamin A 396IU 8%
Vitamin C 4mg 4%
Calcium 85mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

60 reviews
Excellent

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