4.9 from 60 votes
Caramel Apple Cake Recipe
Caramel Apple Cake - delicious fall dessert of cake stuffed with apples and topped off with caramel drizzle.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 483 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake Ingredients
- 3 cups flour
- 1 teaspoon salt
- 2 1/2 teaspoon baking powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup apple sauce
- 4 eggs
- 2 teaspoon vanilla
- 5 apples
- 2 apple pie spice or cinnamon
- 5 teaspoon brown sugar
Caramel Sauce Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 1/2 teaspoon baking soda
- 1/2 cup half and half
Instructions
Cake Instructions
- Preheat the oven to 350 and spray a Bundt or Tube pan with cooking spray.
- Mix the flour, salt, baking powder and sugar together in a bowl.
- Mix the oil, apple sauce, eggs, and vanilla in another bowl and mix until combined.
- Add the wet ingredients to the dry ones and mix thoroughly.
- Peel, core and slice the apples. Toss the apples with the cinnamon and sugar.
- Put half the batter into the prepared pan. Top with the apples. Pour the rest of the batter into the pan.
- Bake for 60-70 minutes, and let cool.
Cup of Yum
Caramel Sauce Instructions
- Melt the butter in a saucepan over low heat.
- Add the remaining ingredients and bring the sauce to a rolling boil. Cook for 5-7 minutes.
- Remove from heat and let cool to room temperature.
- Drizzle over the cake.
Notes
- You can make your own homemade apple pie spice, or just substitute cinnamon.
Nutrition Information
Calories
483kcal
(24%)
Carbohydrates
73g
(24%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
78mg
(26%)
Sodium
427mg
(18%)
Potassium
271mg
(8%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
396IU
(8%)
Vitamin C
4mg
(4%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 483
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 73g | 24% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 78mg | 26% |
| Sodium | 427mg | 18% |
| Potassium | 271mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.