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Caramel Apple Cheesecake Bars
4.5 from 2,307 votes

Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars feature a buttery flour and brown sugar crust topped with a creamy cheesecake layer, fresh chopped apples spiced with cinnamon and nutmeg, and a crumbly streusel topping. A caramel drizzle finished after baking adds an extra layer of sweetness. These bars combine tender textures and layered flavors suitable for fall or dessert occasions.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 24 bars
Course: Dessert, Cake, Others
Cuisine: American

Ingredients

Crust:
  • 2 cups all-purpose flour
  • 1/2 /2 cup brown sugar firmly packed
  • 1 cup butter softened
Cheesecake Filling:
  • 3 (8 ounce) packages cream cheese softened
  • 3/4 /4 cup sugar
  • 3 egg large
  • 1 1/2 /2 teaspoons vanilla extract
Apples:
  • 3 apple peeled, cored and finely chopped, (about 3 cups, Granny Smith variety
  • 2 tablespoons sugar
  • 1/2 /2 teaspoon ground cinnamon
  • 1/4 /4 teaspoon ground nutmeg
Streusel Topping:
  • 1 cup brown sugar firmly packed
  • 1 cup all-purpose flour
  • 1/2 /2 cup oats quick cooking
  • 1/2 /2 cup butter softened
Drizzle:
  • 1/2 /2 cup caramel topping for drizzling after baking

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender or food processor (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan that is greased or lined with heavy-duty aluminum foil or parchment. Bake 15 minutes or until lightly browned.
  3. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
  4. In a small bowl, stir together chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
  5. For the streusel topping: In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture. You can't use a food processor because it will grind up the oats.
  6. Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Let bars come to room temperature then store in the fridge for up to 5 days. Can be frozen up to 4 months.
  7. Drizzle with caramel topping and let cool. Serve cold and enjoy!

Notes

  • Press the crust evenly into the pan to ensure a uniform base that bakes consistently.
  • Combine the streusel topping with your hands to maintain the oats’ texture; avoid using a food processor.
  • Let bars cool completely before slicing to help them hold their shape well.
  • Use tart apples like Granny Smith for a balanced sweetness in the filling.
  • Drizzle the caramel topping after baking for the best texture and flavor.

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 24 bars

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.