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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars have layers of cheesecake, apple pie filling, and caramel and a brown sugar, nut and oat streusel topping.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 9 servings
Calories: 592 kcal
Course: Dessert
Cuisine: American

Ingredients

For the crust:
  • 2 cups Graham cracker crumbs
  • 6 tablespoons unsalted butter
  • 4 tablespoons granulated sugar
For the filling:
  • 16 ounces cream cheese room temperature
  • 2/3 cup granulated sugar
  • 1/4 cup plain greek yogurt
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 3 tablespoons Caramel sauce
  • 2 large eggs
  • 2 Granny Smith apples diced and peeled
For the streusel:
  • 1/2 cup packed brown sugar
  • 1/2 cup quick oats
  • 1/2 cup all-purpose flour
  • 2 teaspoons cinnamon
  • 4 tablespoons unsalted butter softened

Instructions

Make the crust
    Cup of Yum
  1. Preheat the oven to 350 degrees F. Line a 9x9 inch pan with parchment paper. Set aside.
  2. In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until completely combined.
  3. Evenly distribute into the pan and press firmly into an even layer. Bake for 5 minutes. Remove from the oven and set aside to cool.
Make the filling:
  1. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  2. Add the greek yogurt, vanilla, cinnamon, and caramel. Mix until completely combined.
  3. Add the eggs and mix just until combined. Do not overmix at this point.
  4. Pour over the prepared crust and spread into an even layer. Top with the diced apples.
Make the streusel:
  1. In a bowl, combine the streusel ingredients until a crumby mixture forms. Sprinkle on top of the apples.
  2. Bake for 45 minutes. Remove from the oven and allow it to cool at room temperature.
  3. Refrigerate for at least 3 hours before serving. Drizzle caramel over the top of each bar and enjoy.
  4. Store in an airtight container in the fridge for up to 4 days.

Notes

  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the bars being cut into 9 pieces, with 1 serving being 1 cheesecake bar. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition Information

Serving 94g Calories 592kcal (30%) Carbohydrates 68g (23%) Protein 8g (16%) Fat 33g (51%) Saturated Fat 19g (95%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 126mg (42%) Sodium 328mg (14%) Potassium 221mg (6%) Fiber 3g (12%) Sugar 47g (94%) Vitamin A 1158IU (23%) Vitamin C 2mg (2%) Calcium 112mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 592

% Daily Value*

Serving 94g
Calories 592kcal 30%
Carbohydrates 68g 23%
Protein 8g 16%
Fat 33g 51%
Saturated Fat 19g 95%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 126mg 42%
Sodium 328mg 14%
Potassium 221mg 5%
Fiber 3g 12%
Sugar 47g 94%
Vitamin A 1158IU 23%
Vitamin C 2mg 2%
Calcium 112mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.