5.0 from 51 votes
Caramel Apple Cheesecake Egg Rolls
A simple and sweet dessert for fall! Caramel apple cheesecake egg rolls are a decadent handheld treat that take only 20 minutes to make. The filling is a combination of sweet and tart apples, caramel sauce, brown sugar and a pinch of cinnamon. The egg roll wrappers bubble up while cooking for a light and crispy exterior. Coat the egg rolls in cinnamon sugar after cooking for a beautiful and sweet finish. Serve with additional caramel sauce to serve and enjoy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 Egg Rolls
Calories: 144 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 12 egg roll wrappers
- 2 tablespoon oil (for cooking)
- Caramel sauce (for serving)
Filling
- 4 medium sized apples (any variety, I like using green apples, approx. 2 cups diced)
- 4 oz cream cheese (½ brick, room temperature)
- 2 tablespoon Caramel sauce
- 1 tablespoon brown sugar
- ½ tablespoon cinnamon (or to taste)
Cinnamon Sugar Coating
- 2 tablespoon brown sugar (or white sugar)
- ½ tablespoon cinnamon (or to taste)
Instructions
- Carefully peel and core the apples. Cut into small bite sized pieces (approximately 2 cups total of diced apples).
- Evenly slice the ½ brick of cream cheese into 12 thin slices.
- In a small plate or bowl prepare the cinnamon sugar coating by mixing together the sugar and cinnamon. Set aside.
- In a medium sized bowl, combine the diced apples, caramel sauce, brown sugar and cinnamon. Mix until evenly combined.
- To assemble the egg rolls place one slice of cream cheese in the center and top with 1-2 tablespoons of the apple filling mixture.
- Dip your finger in water and wet the edges of the egg roll wrapper.
- Fold in two opposite corners to the center and then tightly roll.
- Repeat with remaining egg roll wrappers.
- AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown.OVEN BAKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a baking rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.
- Once the egg rolls are cooked and still warm, carefully coat each egg roll in the cinnamon sugar.
- Serve with additional caramel sauce for dipping and enjoy!
Cup of Yum
Notes
- *Nutrition Information does not include additional caramel sauce for dipping*
- Egg roll wrappers are sold in the refrigerated section of grocery stores, near the refrigerated salad dressing and tofu.
- For a gluten free option use rice paper rolls and reduce the cooking time to 2 - 3 minutes per side or until crispy.
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
118mg
(5%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
166IU
(3%)
Vitamin C
3mg
(3%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Egg Rolls
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 118mg | 5% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.