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Caramel Apple Cheesecake

Homemade Caramel Apple Cheesecake on a graham cracker crust, filled with sweet, juicy apples and creamy caramel. It’s the perfect finish to any fall meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 490 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust:
  • 1½ cups Graham cracker crumbs
  • ⅓ cup granulated sugar
  • 7 Tablespoons butter melted
  • ½ teaspoon cinnamon
Cheesecake:
  • 2 (8 oz) packages cream cheese softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 (21 oz) can apple pie filling
  • ¼ cup caramel topping
  • ½ teaspoon cinnamon
  • ¼ cup cinnamon almonds coarsely chopped (or any nut that you prefer)

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl, combine all ingredients for the crust. Mix until crumbly, then press firmly into the bottom and up the sides of a 9 inch pie plate. Bake in preheated oven for 6-7 minutes until set.
  3. In a large mixing bowl, beat cream cheese over medium speed until fluffy. Add in the sugar, vanilla extract, and eggs and beat until mixture is smooth.
  4. Scoop ¾ of the apple pie filling from the can and spread in the bottom of the prepared crust. Top with the cheesecake filling, spreading evenly.
  5. Bake in the preheated oven for 30-35 minutes until top is set and cheesecake is cooked through. Transfer to a wire rack to cool.
  6. While cheesecake is baking, combine remaining ¼ can of apple pie filling, caramel topping, and ½ tsp of cinnamon in a small sauce pan over low heat. Stir until smooth, then set aside.
  7. When cheesecake is cool, spread caramel apple mixture over the top and sprinkle with chopped nuts. Refrigerate for at least 2-3 hours before slicing. Enjoy!

Notes

  • How to Store: once the cheesecake has cooled completely, store in an airtight container or cover with plastic wrap and place in the refrigerator for up to 4 days.
  • Make ahead: this is an excellent dessert recipe to make ahead of time for the holidays. It can be made ahead and stored covered in the refrigerator for up to 4 days.
  • Freezing: this caramel apple cheesecake freezes well for up to 6 months. Once the cheesecake is completely cool, store in a freezer safe airtight container or cover with both plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.

Nutrition Information

Calories 490kcal (25%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 34g (52%) Saturated Fat 17g (85%) Cholesterol 129mg (43%) Sodium 413mg (17%) Potassium 158mg (5%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 1135IU (23%) Calcium 93mg (9%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 490

% Daily Value*

Calories 490kcal 25%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 34g 52%
Saturated Fat 17g 85%
Cholesterol 129mg 43%
Sodium 413mg 17%
Potassium 158mg 3%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 1135IU 23%
Calcium 93mg 9%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.