0 from 3 votes
Caramel Apple Chocolate Bark
This delicious bark is like taking a bite of a caramel apple and a chocolate bar at the same time without the mess!
Prep Time
30 mins
Chill Time
3 hrs
Total Time
30 mins
Servings: 12
Calories: 227 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¼ cup semi sweet chocolate chips divided
- 1 ¼ cup white chocolate chips divided
- 3 large granny smith apples
- 16 oz Kraft Caramel bites or 70 unwrapped kraft caramels
- ¼ cup almonds
- ¼ cup pepita seeds
Instructions
- Line a 9x13 baking sheet with parchment paper and set aside.
- Dice the apples into small, bite-sized pieces. Use paper towels to pat the excess moisture from the apples.
- In two separate bowls, melt 1 cup of both the semi-sweet and white chocolate chips by heating them in the microwave in 30-second intervals until completely melted. Be careful not to burn the chocolate by heating it too quickly.
- Pour the chocolate onto the parchment paper in alternating lines. Use a rubber spatula or a spoon to spread the chocolate out into a fairly thick layer, swirling the two kinds together for a marbled look. It's okay if they smear together! Sprinkle the diced apples evenly over the chocolate.
- Add the caramel bits to a medium bowl and heat in the microwave in 30-second intervals, until fully melted.
- Carefully spoon the caramel over the bark, getting it as even as you can over the top.
- Melt the remaining ¼ cup of each chocolate and drizzle over the top of the caramel.
- Sprinkle the almonds and pepita seeds over the bark.
- Refrigerate the bark for 2-3 hours, until the chocolate and the caramel is fully set up. Cut into pieces and serve the same day.
Cup of Yum
Notes
- Feel free to add other optional toppings depending on what you like.
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
5mg
(2%)
Sodium
19mg
(1%)
Potassium
182mg
(5%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
15IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 19mg | 1% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.