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Caramel Apple Cider
Caramel Apple Cider is a sweet, spiced, and cozy drink recipe perfect for Autumn and Winter. Make it on the stovetop with just 5 ingredients!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
Servings
Calories:
213 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1/2 cup brown sugar , packed
- 1/2 cup heavy cream
- 1 teaspoon cinnamon
- 8 cups apple cider
- 1 teaspoon vanilla extract
- Whipped Cream , for garnish
- caramel sauce , for garnish
Instructions
- To a large pot add the brown sugar and heavy cream on medium heat.
- Whisk well until the mixture starts to bubble and the color of the caramel starts to turn more golden.
- Whisk in the cinnamon and apple cider and whisk until the caramel sauce is melted into the mixture evenly.
- Bring to a simmer, then turn off the heat and whisk in the vanilla extract.
- Serve cider top with whipped cream and drizzle with caramel sauce.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
17mg
(1%)
Potassium
273mg
(6%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
222IU
(4%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 17mg | 1% |
| Potassium | 273mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.