5.0 from 6 votes
Caramel Apple Cider Recipe
Caramel Apple Cider makes a delicious drink throughout the year, but especially during fall and winter! This quick and easy recipe gives instructions for a single mug, a half gallon, as well as slow cooker instructions!
Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings: 8 (1 cup) servings
Calories: 233 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Caramel Apple Cider for One
- 1 1/2 /2 cups apple cider
- 1 1/2 /2 tablespoons Caramel sauce
- 1/2 /2 teaspoon vanilla extract
Caramel Apple Cider for a Crowd
- 1/2 /2 gallon apple cider
- 1 cup Caramel sauce
- 1 1/2 /2 tablespoons vanilla extract
Instructions
Microwave Instructions
- Add apple cider and caramel sauce to a microwave-safe cup. Heat at 80% power for 1 1/2 minutes, stir and heat for another 1 1/2 minutes, repeating until it reaches the desired temperature. Remove from microwave and stir in vanilla.
Cup of Yum
Stovetop Instructions
- Add apple cider and caramel sauce to a small saucepan over medium heat on the stovetop. Stirring consistently, heat until the apple cider is hot and the caramel sauce has completely melted. Pour into mug.
Slow Cooker Instructions
- Add apple cider and caramel sauce to a 3-quart slow cooker set on the low setting. Stir to combine well, cover and cook for 2-3 hours or until heated throughout. Ladel into mugs
Notes
- Makes 1/2 gallon
Nutrition Information
Serving
1cup
Calories
233kcal
(12%)
Carbohydrates
57g
(19%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
117mg
(5%)
Potassium
380mg
(11%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
31IU
(1%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8(1 cup) servings
Amount Per Serving
Calories 233
% Daily Value*
| Serving | 1cup | |
| Calories | 233kcal | 12% |
| Carbohydrates | 57g | 19% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 117mg | 5% |
| Potassium | 380mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.