5 from 54 votes
Caramel Apple Cider (Slow Cooker)
Caramel Apple Cider slow cooker recipe blends apple cider or juice with ground cinnamon and caramel sauce to create a warm, spiced beverage. Slow cooking over several hours melds the flavors and results in a comforting drink. Toppings like whipped cream, additional caramel drizzle, and apple slices add visual appeal and enhance the experience.
Prep Time
3 mins
Cook Time
3 hrs
Total Time
3 hrs 3 mins
Servings:
8
cups
Course:
Drinks
Cuisine:
American
Ingredients
- 64 ounces apple cider I have used both and they both work great, or apple juice
- ½ teaspoon ground cinnamon
- ¼ cup caramel sauce or topping, found in the ice cream aisle, plus more for garnish
Optional garnishes:
- Whipped Cream
- caramel sauce
- apple sliced
Notes
- Whisk caramel thoroughly into cider before slow cooking to ensure smooth, even flavor.
- Adjust cinnamon amount based on your preference for spice intensity.
- Keep the slow cooker covered during heating to maintain warmth and prevent evaporation.
- Garnish with whipped cream, additional caramel, or apple slices for extra flavor and decoration.