0 from 6 votes
Caramel Apple Cobbler Recipe From Scratch
This Caramel Apple Cobbler is perfect for any day of the year. Basic ingredients and easy steps. That is all!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 367 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 Granny Smith apples sliced
Caramel Sauce:
- 3/4 cup brown sugar
- 2 tbsp all purpose flour
- 1 cup water
- 2 tbsp butter
- 1 tsp cinnamon
Topping:
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp butter
- 3/4 cup plain greek yogurt
Instructions
- Preheat the oven to 375 F.
Cup of Yum
Caramel Sauce:
- Put all the ingredients of the caramel sauce in a pot over medium heat.
- Stir until the sauce is well combined and starts bubbling.
- Let the sauce cook for 3 minutes after it starts bubbling.
Cup of Yum
Topping:
- Mix all the ingredients in a bowl with a spoon until the dough comes together. It will be somehow sticky. That's how it should be.
Caramel Apple Cobbler:
- Pour half of the caramel sauce in a baking dish. (Ceramic or Pyrex will work)
- Place the apple slices on the caramel.
- Pour the rest of the sauce.
- Using a spoon, cover the apples with the topping.
- Bake in the oven for 40 minutes or until the topping is brown at some spots and the sauce is bubbly.
Notes
- You can use any kind of apples for this apple cobbler recipe. I prefer honey crisp and granny smith.
- You can serve apple cobbler warm or at room temperature.
- Keep the leftovers in an airtight container and refrigerate for up to three days.
- For the topping you can also use store bought refrigerated biscuits.
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
71g
(24%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
282mg
(12%)
Potassium
356mg
(10%)
Fiber
5g
(20%)
Sugar
46g
(92%)
Vitamin A
332IU
(7%)
Vitamin C
8mg
(9%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 71g | 24% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 282mg | 12% |
| Potassium | 356mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 46g | 92% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.