5.0 from 42 votes
Caramel Apple Cream Cheese Crescent Ring
This Caramel Apple Cream Cheese Crescent Ring is so easy to make and incredibly fun to serve. Crescent roll dough wrapped around apple pie filling, caramel sauce, and sweetened cream cheese and then baked until golden brown before being drizzled with frosting; this dessert is as delicious as it sounds!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 299 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 tubes crescent rolls (8 rolls per tube)
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 21 ounces apple pie filling (I used a 21 oz can)
- 1/4 cup Caramel sauce
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350F.
- Open the tubes of crescent roll dough and separate the triangles. Place the dough triangles in a circle on a large baking sheet or pizza pan with the wide ends of the dough overlapping and the narrow ends pointing outward to form a starburst shape.
- Spoon the apple pie filling onto the overlapping crescent roll dough circle. Drizzle the pie filling with the caramel sauce.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract together until smooth. Scoop the mixture over the caramel and apple pie filling.
- Bring the points of the dough up over the filling and tuck under the dough in the center of the circle. Some of the filling will still be visible between the dough.
- Bake the crescent ring at 350F for 20-22 minutes until golden brown. Cool to room temperature.
- In a small mixing bowl, whisk together the powdered sugar and milk until smooth. Drizzle the frosting over the cooled crescent ring. Slice and serve.
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
53g
(18%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
152mg
(6%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
413IU
(8%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 53g | 18% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 152mg | 6% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.