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Caramel Apple Cream Cheese Dip

This delicious and easy-to-make Cream Cheese Caramel Apple Dip is the ultimate recipe. Perfect for parties or as a sweet treat, this recipe is sure to become a favorite.

Prep Time
10 mins
Chill Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 311 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: American

Ingredients

  • 16 oz cream cheese softened to room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered sugar
  • 12 oz Caramel sauce
  • 1 cup pecans and peanuts chopped
  • fresh apple slices

Instructions

    Cup of Yum
  1. In a medium mixing bowl,add the room temperature cream cheese, confectioners' sugar, and vanilla extract. Mix on medium speed with a hand mixer until combined.
  2. Spoon the mixture into a small to medium dish, spreading it into an even layer.
  3. Pour the caramel sauce over the cream cheese mixture. Spread evenly to create the second layer.
  4. Place the dish in the freezer for 10 to 15 minutes to allow the caramel sauce to slightly harden.
  5. While the dip is in the freezer, chop the apples into ⅓-inch slices.
  6. Remove the dip from the freezer and sprinkle the chopped pecans and peanuts on top. Enjoy!

Nutrition Information

Calories 311kcal (16%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 57mg (19%) Sodium 323mg (13%) Potassium 104mg (3%) Sugar 31g (62%) Vitamin A 800IU (16%) Vitamin C 0.2mg (0%) Calcium 76mg (8%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 311

% Daily Value*

Calories 311kcal 16%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 57mg 19%
Sodium 323mg 13%
Potassium 104mg 2%
Sugar 31g 62%
Vitamin A 800IU 16%
Vitamin C 0.2mg 0%
Calcium 76mg 8%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.