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Caramel Apple Crumb Cheesecake
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Caramel Apple Crumb Cheesecake

Caramel Apple Crumb Cheesecake has apples, cinnamon, nutmeg, a creamy cheesecake filling, buttery graham cracker crust, and caramel drizzle.

Prep Time
15 mins
Cook Time
1 hr
Total Time
2 hrs 15 mins
Servings: 12 Servings
Calories: 604 kcal
Course: Dessert
Cuisine: American

Ingredients

Graham Cracker Crust
  • 1 1/2 cups graham cracker crumbs , 12 full crackers
  • 1/3 cup sugar
  • 6 tablespoons butter unsalted, melted
Cheesecake Filling
  • 24 ounces cream cheese , softened (3 blocks)
  • 3/4 cup sugar
  • 3 large egg
  • 1/3 cup sour cream
  • 2 teaspoon vanilla extract
  • 3 apple peeled and chopped, Granny Smith variety
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
Crumb Topping
  • 1 cup flour
  • 1/2 cup light brown sugar
  • 3/4 cup old-fashioned oats
  • 1/2 cup butter room temperature, cut into pieces, unsalted
Caramel Topping
  • 1/2 cup heavy cream , at room temperature
  • 1 cup caramels

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and wrap a 9 inch springform pan in a large piece of foil.
  2. Fill a large pan with water.
  3. Mix the graham cracker crumbs, sugar, and melted butter together then press it into the springform pan in an even layer.
  4. To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
  5. Lower the speed to medium and add in the eggs, sour cream, and vanilla until smooth.
  6. Carefully spread the mixture on the crust.
  7. Mix apples, cinnamon, and nutmeg and spoon over the cheesecake filling.
  8. Add flour, brown sugar, oats, and diced butter to a bowl and mash it together.
  9. Sprinkle mixture over apples.
  10. Place the pan in the water bath and bake for 1 hour.
  11. Turn off the oven, open the door a couple of inches to let the heat out gently, and let cool for 1 hour then remove from the oven.
  12. Remove the foil.
  13. Add caramels and heavy cream to a microwave-safe bowl and melt on 50% power in 30-second increments until smooth and creamy.
  14. Drizzle over the cheesecake.
  15. Chill completely before serving.

Nutrition Information

Calories 604kcal (30%) Carbohydrates 73g (24%) Protein 10g (20%) Fat 31g (48%) Saturated Fat 18g (90%) Trans Fat 1g (50%) Cholesterol 131mg (44%) Sodium 416mg (17%) Potassium 331mg (7%) Fiber 2g (8%) Sugar 51g (102%) Vitamin A 1011IU (20%) Vitamin C 2mg (2%) Calcium 160mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 604

% Daily Value*

Calories 604kcal 30%
Carbohydrates 73g 24%
Protein 10g 20%
Fat 31g 48%
Saturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 131mg 44%
Sodium 416mg 17%
Potassium 331mg 7%
Fiber 2g 8%
Sugar 51g 102%
Vitamin A 1011IU 20%
Vitamin C 2mg 2%
Calcium 160mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.