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Caramel Apple Crumb Cheesecake Bars
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Caramel Apple Crumb Cheesecake Bars

Caramel Apple Crumb Cheesecake Bars are the ultimate fall treat with a buttery crust, cream cheese layer, seasoned apples, and oat topping.

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 18 Servings
Calories: 400 kcal
Course: Dessert
Cuisine: American

Ingredients

Graham Cracker Crust:
  • 3 cups graham cracker crumbs , (24 full crackers)
  • 1/2 cup sugar
  • 12 tablespoons butter melted, unsalted
Cheesecake Filling:
  • 24 ounces cream cheese , softened (3 blocks)
  • 3/4 cup sugar
  • 3 large egg
  • 1/3 cup sour cream
  • 2 teaspoon vanilla extract
  • 3 apple peeled and chopped, Granny Smith variety
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
Oat Topping:
  • 1 cup flour
  • 1/2 cup brown sugar
  • 3/4 cup oats quick cooking
  • 1/2 cup butter
Caramel Topping:
  • 1/2 cup heavy cream  , at room temperature
  • 1 cup caramels , unwrapped

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
  2. Mix the graham cracker crumbs, sugar, and melted butter together then press it into the baking dish in an even layer.
  3. To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
  4. Lower the speed to medium and add in the eggs, sour cream, and vanilla until smooth.
  5. Carefully spread the mixture on the crust.
  6. Mix apples, cinnamon, and nutmeg and spoon over the cheesecake filling.
  7. Add flour, brown sugar, quick oats, and diced butter to a bowl and mash it together.
  8. Sprinkle mixture over apples.
  9. Bake for 50-55 minutes, or until set and firm.
  10. Add caramels and heavy cream to a microwave-safe bowl and melt on 50% power in 30-second increments until smooth and creamy.
  11. Drizzle over the bars.
  12. Chill completely before serving.

Nutrition Information

Calories 400kcal (20%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 13g (65%) Trans Fat 1g (50%) Cholesterol 87mg (29%) Sodium 334mg (14%) Potassium 201mg (4%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 688IU (14%) Vitamin C 1mg (1%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 18 Servings

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 87mg 29%
Sodium 334mg 14%
Potassium 201mg 4%
Fiber 2g 8%
Sugar 29g 58%
Vitamin A 688IU 14%
Vitamin C 1mg 1%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.