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Caramel Apple Crumble
This Caramel Apple Crumble recipe will have you licking your plate clean! Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. Pure heaven!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 485 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the caramel sauce-
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon sea salt
- 3/4 cup heavy cream
- 3 tablespoons butter
- 1 teaspoon vanilla extract
For the crumble-
- 1 cup all purpose flour
- 1/3 cup brown sugar packed
- 1/3 cup granulated sugar
- 6 tablespoons butter softened
- 1/2 teaspoon salt
For the apples-
- 4 Granny Smith apples peeled, cored and sliced
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1/4 teaspoon salt
Instructions
for the caramel sauce-
- Heat sugar and water in a small saucepan over medium heat to melt the sugar. Continue cooking and swirling sugar until it turns amber in color.
- Whisk in sea salt and heavy cream. The mixture will briefly bubble up violently. Continue whisking until sauce is smooth.
- Stir in butter and vanilla. Set aside.
Cup of Yum
for the crumble-
- Combine all ingredients together using a stand mixer. The mixture will be crumbly but stay together when squeezed. Set aside.
for the apples-
- Preheat oven to 350° F.
- Prepare apples and toss in lemon juice.
- Cook apples in a large cast-iron skillet over medium-low heat in butter to draw out moisture. Sprinkle with salt to draw out all the moisture possible. Drain apples and place back into skillet. This process should take about 5-7 minutes of cooking.
- Pour 3/4 of prepared caramel sauce into the apples and stir gently.
- Top with the crumble topping.
- Bake for 20 minutes and serve with remaining caramel sauce.
Nutrition Information
Calories
485kcal
(24%)
Carbohydrates
67g
(22%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
71mg
(24%)
Sodium
659mg
(27%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
860IU
(17%)
Vitamin C
5.8mg
(6%)
Calcium
34mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 485
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 67g | 22% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 71mg | 24% |
| Sodium | 659mg | 27% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 34mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.