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Caramel Apple Cupcakes
This tasted just like I was biting into a caramel apple. You could taste the apples in the cupcake and it was perfectly moist. And the caramel on top was heaven. I mean seriously, don't these look delicious!?
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
12
cupcakes
Calories:
228 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cupcakes
- 2-3 granny smith apples about 1 pound, peeled and shredded, or Rome apples
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 2 egg room temperature
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- ½ cup vegetable oil
- 2 teaspoons vanilla extract pure
Caramel Topping
- 1 ½ cups soft caramel candies
- 1 tablespoon heavy cream
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a cupcake pan with cupcake liners. Peel and grate the apples and drain them of excess juice.
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
- In a separate bowl, whisk together the eggs, brown sugar, and granulated sugar until smooth. Whisk in the oil and vanilla.
- add the egg mixture to the flour mixture until just combined then stir in the apples.
- Spoon the batter into the cupcake liners until they are ¾ of the way full. Bake for 25-30 minutes, until golden and a toothpick inserted in the center comes out dry.
- Transfer the cupcakes to a cooling rack and let them cool completely before topping with the caramel.
- Make the caramel topping by adding the caramels and cream to a small microwaveable bowl.
- Microwave in 30-second intervals, stirring between each one until caramel is melted and smooth.
- Dip the top of each cooled cupcake into the caramel topping, and place them back on the cooling rack to let the topping cool.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
29mg
(10%)
Sodium
135mg
(6%)
Potassium
149mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
79IU
(2%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12 cupcakes
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 135mg | 6% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.