0 from 183 votes
Caramel Apple Dump Cake
This caramel apple dump cake is made from apple pie filling, gooey caramel sauce, buttery yellow cake mix and a melted butter and vanilla blend.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
20 mins
Total Time
45 mins
Servings: 12
Calories: 267 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 21-ounce cans apple pie filling
- 3/4 cup Caramel sauce , plus more for serving
- 15.25 ounces yellow cake mix
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup salted butter , melted
- 1 teaspoon vanilla extract
- Ice cream , for serving, optional
Instructions
- Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray.
- Spread the apple pie filling into the bottom of the baking dish.
- Drizzle with the caramel sauce.
- Cut the top of the yellow cake mix bag open and add the cinnamon and nutmeg. Stir it around inside the bag. Evenly sprinkle the cake mix on top of the apples and caramel.
- Melt butter in a microwave safe bowl. Whisk with vanilla extract. Pour the butter mixture on top of the dry cake mix, trying to moisten as much as possible.
- Bake for 45-50 minutes until bubbly and golden brown.
- Let cool for 15 minutes. Serve with ice cream and more caramel sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- Any flavor of cake mix can be swapped for yellow. I really like spice cake, white or vanilla (which is basically yellow).
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
402mg
(17%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
368IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 402mg | 17% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.