5.0 from 687 votes
Caramel Apple Dump Cake
This Caramel Apple Dump Cake is a quick and easy shortcut dessert that tastes good enough to serve for company. Just six simple ingredients including apple pie filling, cinnamon, nutmeg, cake mix, and butter are dumped in a pan, baked and the results are amazing!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 437 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cans (20 ounce) apple pie filling
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 1/2 cups Kraft caramels unwrapped and each cut in half
- 1 box dry yellow cake mix
- 1 cup butter cut into ¼ inch thick pats
Instructions
- Preheat the oven to 350°F. Grease a 13×9 casserole dish with non-stick cooking spray and set aside.
- In a medium mixing bowl, mix together apple pie filling, cinnamon, and nutmeg. Pour the apple mixture into the prepared pan and smooth out evenly.
- Arrange the caramels over top of the apple filling. Evenly sprinkle the dry cake mix over the caramels.
- Place the pats of butter evenly over the top of the whole dessert.
- Bake the dump cake at 350F for 45 minutes, or until the top is lightly browned and the edges are bubbling.
- Cool slightly before serving.
Cup of Yum
Nutrition Information
Serving
8
Calories
437kcal
(22%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
653mg
(27%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
711IU
(14%)
Vitamin C
0.02mg
(0%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 437
% Daily Value*
| Serving | 8 | |
| Calories | 437kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 653mg | 27% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.