0 from 9 votes
Caramel Apple Dump Cake
This Caramel Apple Dump Cake is packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 servings
Calories: 105 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 20 ounce cans apple pie filling
- 1 teaspoon ground cinnamon
- 7 to 8 pieces Werther’s SOFT caramels chopped
- 15.25 ounce box yellow cake mix
- 3/4 cup butter melted
Instructions
- Preheat the oven to 350 degrees F. Spray a 9×13 baking dish with nonstick baking spray.
- Add the two cans of apple pie filling to the baking dish and the cinnamon. Stir until the cinnamon is incorporated and then spread out to evenly cover the bottom of the pan.
- Spread the chopped pieces of soft caramel on top of the apple pie filling.
- Sprinkle the top evenly with the yellow cake mix. Flatten it out with a spatula so the butter evenly sits on top of the cake mix.
- Pour the butter on top of the cake mix.
- Place the cake in the preheated oven and bake for 50 minutes until the top is golden brown. Let cool.
- Scoop and serve!
Cup of Yum
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
103mg
(4%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
355IU
(7%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 103mg | 4% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 355IU | 7% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.