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Caramel Apple Empanadas
These Caramel Apple Empanadas are quick and easy to make using the Air Fryer. Flaky pie crusts filled with apple filling, caramels and a cinnamon sugar coating.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 20 empanadas
Calories: 270 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 15 ox. boxes refrigerated pie crust (4 pie crusts total)
- 1 21 oz. can apple pie filling
- 1 11 oz. bag Kraft caramels
- 4 Tbsp butter
- 2 Tbsp sugar
- 2 tsp cinnamon
Instructions
- In a medium saucepan over medium heat add your apple pie filling and caramels. Stir together until the caramels are all melted. Remove from heat and set aside.
- Unroll each pie crust and using a large coffee mug cut out 5 circles per pie crust so you end up with 20 circles of dough. Place about a tablespoon of the filling into the middle of each dough round. Carefully fold over the circle and pinch the edges together to seal.
- Melt the butter and brush onto each empanada. Mix the sugar and cinnamon together and sprinkles over each empanada. Working in batches place your empanadas in the air fryer and air fry at 330 for 10 minutes. Air fryers differ greatly so just check your empanadas to make sure they are not burning. Repeat with the other batches. Serve!
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
7mg
(2%)
Sodium
209mg
(9%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
85IU
(2%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20empanadas
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 209mg | 9% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.