Servings
Font
Back
0 from 24 votes

Caramel Apple French Toast

This Caramel Apple French Toast is one of our favorite Fall breakfasts. You will LOVE the soft French toast with the crisp apples and gooey caramel!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 333 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 loaf French bread
  • 6 eggs
  • 1 1/2 cups milk
  • 1/3 cup sugar
  • 1 Tablespoon vanilla
  • 6 apples peeled, cored, and sliced (tart apples taste best)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • cinnamon to taste
  • nutmeg to taste
  • 1 jar caramel topping

Instructions

    Cup of Yum
  1. Cut bread into large slices (about 3 inches wide) and arrange in a lightly sprayed 9x13 inch pan.
  2. In a large bowl beat together eggs, milk, sugar, and vanilla. Pour mixture over bread slices. Arrange apples on top of bread.
  3. Sprinkle cinnamon, nutmeg, and sugars (sprinkle the brown sugar the most generously) over the apples.
  4. Cover and refrigerate at least an hour and up to 24 hours.
  5. In the morning bake for 1 hour at 350 until golden brown.
  6. Top with your favorite caramel topping. Mrs. Richardson's Butterscotch Caramel is our favorite but even better than that is making it from bagged caramels: 1 pkg wrapped caramels and 2/3 cup whipping cream. Melt together in microwave.

Notes

  • The night before, place it in a baking dish. Cover with plastic wrap or foil. Place in the refrigerator overnight, then bake in the oven the next morning.

Nutrition Information

Calories 333kcal (17%) Carbohydrates 68g (23%) Protein 8g (16%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 85mg (28%) Sodium 285mg (12%) Potassium 239mg (7%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 235IU (5%) Vitamin C 4.2mg (5%) Calcium 85mg (9%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 333

% Daily Value*

Calories 333kcal 17%
Carbohydrates 68g 23%
Protein 8g 16%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 85mg 28%
Sodium 285mg 12%
Potassium 239mg 5%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 235IU 5%
Vitamin C 4.2mg 5%
Calcium 85mg 9%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.