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5.0 from 3 votes

Caramel Apple Hot Toddy

Sweet, spicy and warming, there is nothing like a Caramel Apple Hot Toddy to warm up the season. With brandy or without!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1
Calories: 219 kcal
Course: Drinks
Cuisine: American

Ingredients

Spice Mix (see note)
  • 3 dried cloves whole
  • 1/2 cinnamon stick
  • 3 dried allspice whole
  • 1 small piece ginger chopped
Cider
  • ½ cup apple cider ideally organic
  • 1 ½ ounces apple jack or brandy or vodka, omit for non-alcoholic
Topping:
  • 3 Tablespoons Whipped Cream spiced or regular
  • ½ Tablespoon Caramel Syrup

Instructions

    Cup of Yum
  1. Put spice mix ingredients and cider into a small saucepan. Heat just to boiling, remove from heat and let sit, covered for about 5 minutes (like steeping tea).
  2. Scoop out the spices or strain the cider. Heat the brandy or apple jack (if using) and add to the cider. Transfer to glass mug or other serving glass.
  3. Top with (spiced) whipped cream and drizzle with caramel syrup (heat if needed to drizzle).

Notes

  • The exact spices and ratios for the spice mix aren't critical, so feel free to ad lib based on what you have. Or even use a mulling spice mix.

Nutrition Information

Calories 219kcal (11%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 10mg (3%) Sodium 41mg (2%) Potassium 183mg (5%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 108IU (2%) Vitamin C 2mg (2%) Calcium 47mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 219

% Daily Value*

Calories 219kcal 11%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 41mg 2%
Potassium 183mg 4%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 108IU 2%
Vitamin C 2mg 2%
Calcium 47mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.