5 from 8 votes
Caramel Apple Ice Cream Recipe
Try to make this easy caramel apple ice cream - no ice cream machine needed! This caramel apple ice cream is easy to make and tastes great.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings:
8
- 10
Calories:
336 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 21 oz apple pie filling
- 5 oz caramel sauce
Instructions
- Chop apple pieces from apple pie filling into smaller pieces. Set aside.
- Whip heavy cream until peaks form. Gently fold in sweetened condensed milk.
- Spread about 1/3 of the ice cream mix into a 9 x 5 loaf pan. Pour caramel over ice cream. Spoon about 1/2 of apple filling evenly over the caramel.
- Spread another 1/3 of ice cream mix into your loaf pan. Spoon the rest of the apple filling over ice cream. Put the rest ice cream mix into loaf pan.
- Run a spatula or butter knife back and forth through the pan to swirl the fillings.
- Freeze for at least 3-5 hours.
Cup of Yum
Notes
- Homemade ice cream requiring only 4 ingredients and no ice cream maker...sold!!! You will love this sweet treat!
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
57mg
(19%)
Sodium
109mg
(5%)
Potassium
239mg
(5%)
Sugar
37g
(74%)
Vitamin A
590IU
(12%)
Vitamin C
2.7mg
(3%)
Calcium
163mg
(16%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 - 10
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 57mg | 19% |
| Sodium | 109mg | 5% |
| Potassium | 239mg | 5% |
| Sugar | 37g | 74% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 163mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.