0 from 3 votes
Caramel Apple Nachos Recipe
Apple nachos drizzled with caramel, chocolate, and peanut butter, and topped with chocolate chips are the perfect fall snack!
Prep Time
15 mins
Total Time
15 mins
Servings: 5 people
Calories: 287 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 4 apples a mix of red and green as desired, washed
- ¼ cup chocolate syrup
- ¼ cup Caramel sauce
- ¼ cup creamy peanut butter sauce melted
- ¼ cup mini semisweet or milk chocolate chips
- Cream cheese fruit dip optional
Instructions
- Slice each apple into thin slices, then cut out the cores and place the slices in a large bowl. Pour very cold water over the apple slices until covered.
- Let the apples soak for 10 minutes, then drain the water and rinse the apples well before draining them again to get as much water off as you can.
- Arrange the apples on a large serving platter, then drizzle the chocolate syrup, caramel syrup, and melted peanut butter on top.
- Sprinkle the chocolate chips on top and serve immediately with cream cheese fruit dip if desired.
Cup of Yum
Notes
- Storage: Store apple nachos in an airtight container in the refrigerator for up to 3 days.
- Nutritional information does not include optional ingredients.
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
107mg
(4%)
Potassium
337mg
(10%)
Fiber
5g
(20%)
Sugar
35g
(70%)
Vitamin A
95IU
(2%)
Vitamin C
7mg
(8%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 107mg | 4% |
| Potassium | 337mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 35g | 70% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.