4.8 from 12 votes
Caramel Apple Pumpkins
Easy, delicious caramel apple pumpkins are the perfect no-bake, cute and festive treat for every Fall occasion!
Servings: 6
Calories: 487 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 green or red apples
- 40 square caramels unwrapped
- ¼ cup heavy cream
- 1 cup orange candy melts
- ¼ cup green candy melts
- 6 6- inch wooden dowels/sticks
Instructions
- Push wooden dowels into the top of the apples. Line a large platter or baking sheet with nonstick foil.
- Place caramels and heavy cream in a medium bowl and microwave on high for 2 minutes. Stir, return to microwave for 20 seconds at a time until smooth.
- Dip apples in the caramel, turning the apple and spooning caramel over the apple as necessary to cover the apple as much as possible. Place on prepared foil-lined platter or baking sheet.
- In a medium bowl melt orange candy melts in the microwave for 20 seconds at a time, stirring after each, until smooth.
- Dip caramel apples in the orange candy melt mixture, turning as necessary to coat evenly. Return to platter/baking sheet.
- In a small ziplock plastic bag, melt green candy melts in the microwave for 20 seconds at a time until completely melted. Snip off a very small corner of the plastic bag, then use to "draw" green squiggly lines at the top of each caramel apple.
- Allow to cool and harden. Store at room temperature up to three days.
Cup of Yum
Nutrition Information
Calories
487kcal
(24%)
Carbohydrates
89g
(30%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
18mg
(6%)
Sodium
190mg
(8%)
Potassium
344mg
(10%)
Fiber
4g
(16%)
Sugar
75g
(150%)
Vitamin A
270IU
(5%)
Vitamin C
8.7mg
(10%)
Calcium
109mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 487
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 89g | 30% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 18mg | 6% |
| Sodium | 190mg | 8% |
| Potassium | 344mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 75g | 150% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 109mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.