Caramel Apple Sheet Pan Pancakes
ππ₯π Craving pancakes but not the work of standing at the stove flipping them? Make these EASY sheet pan pancakes! Perfect for a weekend brunch or as a weekday breakfast, because theyβre ready in 10 minutes!
Ingredients
- 3 cups buttermilk pancake mix brand: Krusteaz
- 1 teaspoon cinnamon plus more for sprinkling before serving if desired
- 2 β cups water
- 1 (21 ounce) apple pie filling gently warmed if desired, canned
- β cup caramel or to taste (I used homemade salted caramel sauce, or salted caramel
Instructions
- Preheat oven to 400F, line aΒ 15x10x1-inch half-sheet pan with aluminum foil for easier cleanup, and spray very well with cooking spray; set aside.
- To a large bowl, add the pancake mix and cinnamon, and whisk to combine.
- Add the water and whisk to combine.
- Turn batter out into prepared pan and bake for about 9 to 10 minutes, or until done; rotate pan midway through cooking. Because all ovens, pans, etc. vary, start checking for doneness at about 8 minutes.
- Evenly top with the apples, sprinkle with additional cinnamon if desired, and evenly drizzle with the caramel sauce before serving immediately. Pancakes are best warm and fresh but will keep airtight in the fridge for up to 5 days.
Nutrition Information
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 1serving | |
| Calories | 134kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 211mg | 9% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.