5 from 4 votes
Caramel Apple Slices
The whole family will love these Caramel Apple Slices and can be made with a variety of toppings. This sweet and tart dessert is easy to make.
Prep Time
20 mins
Total Time
20 mins
Servings:
6
Calories:
558 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 apple Granny Smith variety
- 12 ounces chocolate chips divided, semi-sweet
- 11 ounces caramel squares
- 2 teaspoons water
- chocolate chips M&Ms, Sprinkles, Nuts, etc, for topping
- Supplies:
- lollipop sticks
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Slice the apples in full slices (not wedges) that are approximately 1/4 an inch thick. Remove the seeds from the slices and pat the slices dry with paper towels.
- Insert the lollipop stick into the bottom of the apple slices.
- Place the chocolate chips in a microwave safe bowl. Heat in 20 second intervals, stirring after each interval, until the chocolate chips are fully melted.
- Dip the apple slices into the melted chocolate until fully coated.
- Gently scrape off the excess chocolate and place them on the prepared baking sheet.
- Continue this process until all the apple slices are covered.
- Place the caramel squares and water in a microwave safe bowl. Heat in 20 second intervals, stirring after each interval, until fully melted.
- Drizzle the caramel on top of the apple slices with a fork and immediately top with the toppings of your choice.
- Let the apple slices sit at room temperature until the chocolate and caramel have set. Then they are ready to serve and enjoy!
Cup of Yum
Notes
- Store the leftovers in an airtight container for up to 2-3 days.
Nutrition Information
Calories
558kcal
(28%)
Carbohydrates
78g
(26%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.05g
(3%)
Cholesterol
7mg
(2%)
Sodium
134mg
(6%)
Potassium
498mg
(11%)
Fiber
6g
(24%)
Sugar
61g
(122%)
Vitamin A
83IU
(2%)
Vitamin C
3mg
(3%)
Calcium
111mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 558
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 78g | 26% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 7mg | 2% |
| Sodium | 134mg | 6% |
| Potassium | 498mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 61g | 122% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 111mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.