0 from 3 votes
Caramel Apple Texas Sheet Cake
If you want a delicious and flavorful cake that will be perfect for any occasion, then, I have the perfect recipe for you! This Caramel Apple Texas Sheet Cake is a simple yet wonderful mix of flavors. Your friends and family may just fall in love with this dessert and will come around for seconds.
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 16
Calories: 370 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 C unsalted butter softened
- 1 C cold water
- 2 C plus 2 Tbsp flour
- 2 C sugar
- ½ tsp kosher salt
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp nutmeg
- ½ tsp ground cloves
- ½ C full fat sour cream
- 2 large eggs room tempature
- 1 medium apple diced finely
Caramel Icing
- ¼ C unsalted butter softened
- 3 tbsp whole milk
- 2 C powdered sugar
- ½ tsp pure vanilla extract
- 2 tsp caramel flavoring
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees and spray a 9x13 glass pan with pam baking spray
- Using a medium saucepan, combine the butter and water and bring to a slow boil. Make sure to stir consistently to avoid burning the butter
- Remove and allow to cool
- Using a large bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, nutmeg, cloves until combined
- Using another large bowl, whisk together the sour cream and eggs
- Gradually wisk in the butter mixture into the sour cream and eggs until combined
- Gradually whisk in the dry ingredients into the wet ingredients until combined
- Fold in the apples
- Spread the batter evenly into the baking pan
- Bake in the oven for 25-35 minutes or until a toothpick comes out clean
- Allow to cool on the counter while you make the icing
- Using a medium pot, heat up the butter and milk over medium heat until the butter is melted. Whisk to combine
- Whisk in the powdered sugar, vanilla, caramel and cinnamon until combined and smooth
- Pour over the cake and allow icing to harden before enjoying!
Cup of Yum
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
156mg
(7%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
531IU
(11%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 156mg | 7% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.