5.0 from 33 votes
Caramel Apples with Semolina Pudding
Rich creamy semolina with caramelized apples. Always perfect after a long day of work or school.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 583 kcal
Course:
Dessert
Cuisine:
French
Ingredients
For The Semolina
- 3½ cups whole milk
- ⅓ cup Baker's sugar (ultra fine sugar)
- 1 vanilla bean split and seeds scraped
- ⅓ cup semolina
- 2 tablespoons unsalted butter
For The Caramel Apples
- 3 Fuji apples peeled, cored and quartered
- 2 tablespoons unsalted butter
- 1 cup powder sugar
- ½ cup Moscato dessert wine
- ½ lemon juice
Instructions
For the Caramel Apples
- Melt, in a large frying pan over medium heat, the butter. Add the apples and powder sugar. Cook while tossing occasionally, until the apples are tender, and the sugar has caramelized to a beautiful light golden brown color. Add the Moscato wine and stir. Set aside.
Cup of Yum
For The Semolina
- When the apples are almost cooked, in a saucepan over medium-high heat, add the milk, sugar, vanilla seeds, and the pod. Once the sugar has dissolved, bring it to a simmer and add the semolina to the milk in a steady stream while whisking continuously. Remove the vanilla pods and discard them. Continue whisking until the semolina is thick and smooth, around 5-8 minutes.Remove from heat, and whisk in the butter. Serve the pudding hot topped with caramelized pears and syrup.
Nutrition Information
Calories
583kcal
(29%)
Carbohydrates
90g
(30%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
51mg
(17%)
Sodium
98mg
(4%)
Potassium
481mg
(14%)
Fiber
3g
(12%)
Sugar
73g
(146%)
Vitamin A
770IU
(15%)
Vitamin C
7.8mg
(9%)
Calcium
249mg
(25%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 583
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 90g | 30% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 51mg | 17% |
| Sodium | 98mg | 4% |
| Potassium | 481mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 73g | 146% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 249mg | 25% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.