0 from 0 votes
Caramel Bread Pudding
Caramel Bread Pudding has a perfect custard pudding center with a crisp outer crust! Packed with flavor and topped with caramel sauce, this is the dessert you've been craving!
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
16
servings
Calories:
351 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the bread pudding:
- 15 lices white bread cubed, crust removed
- ¼ cup butter melted, unsalted
- 1 ½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¾ cup raisins
- ¾ cup pecans chopped
- 6 egg large
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 2 ½ cups milk warmed
For the caramel sauce:
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- ½ cup butter unsalted
- ¼ cup heavy whipping cream
Instructions
- Preheat oven to 375°F. Lightly grease an 8-inch square baking dish with baking spray. Set aside.
- In a large bowl, combine bread cubes with melted butter, cinnamon, nutmeg, raisins and chopped pecans. Mix gently until well blended. Pour into bottom of prepared baking dish.
- Using the same bowl, whisk together the eggs with the sugar, vanilla and salt until frothy. Add warm milk and stir until blended. Pour over bread mixture.
- Bake for 30-35 minutes until edges lightly brown (center will be jiggly). Remove from oven.
- While bread pudding slightly cools and sets, prepare caramel sauce. In a saucepan over medium high heat, combine sugars, butter and heavy cream. Bring to a boil and stir continuously. Boil (at a rolling boil) for about 2 minutes.
- Serve warm. ENJOY!
Cup of Yum
Notes
- Bread pudding tastes best warm. Store leftovers in an airtight container in the refrigerator and reheat before serving.
- This homemade caramel sauce isn’t just for bread pudding! Try it over pancakes, on ice cream, or as a dipper for fresh apple slices.
- The center will look soft and jiggly, like a custard or cheesecake, when this caramel bread pudding comes out of the oven. Do not overbake. It’ll continue to set as it cools.
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
100mg
(33%)
Sodium
231mg
(10%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 100mg | 33% |
| Sodium | 231mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.