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Caramel Brookies
4.5 from 6 votes

Caramel Brookies

Caramel Brookies are made with brownie batter, chocolate chip cookie dough, caramel filled Hershey Kisses, chocolate chips, and topped with caramel sauce.

Prep Time
15 mins
Cook Time
35 mins
Additional Time
1 hr
Total Time
1 hr 50 mins
Servings: 16 bars
Calories: 227 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 16.5 ounce Chocolate Chip Cookie dough any brand will work, Pillsbury brand, tube
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 egg large
  • 1/2 teaspoon baking powder
  • 1/3 cup cocoa powder unsweetened
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup milk chocolate chips optional
  • 33 caramel candy unwrapped, Hershey Kisses brand
  • 1/2 cup caramel sauce

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a 9×9-inch baking pan with foil and grease with nonstick baking spray. The foil will help remove the brookies after they have cooled.
  2. Scoop spoonfuls of the cookie dough into the prepared pan and firmly press it into the bottom of the pan.
  3. Place the Hershey kisses in rows in the pan. Gently press them down into the cookie dough. Set aside.
  4. Add the oil and sugar in a medium bowl. Beat with a hand mixer on medium until combined.
  5. Add the eggs and vanilla extract and beat until the eggs are completely incorporated.
  6. In a separate bowl, add in the baking powder, cocoa powder, salt, and flour. Whisk to combine.
  7. Add the dry ingredients to the wet and beat with the hand mixer until all of the dry ingredients are incorporated.
  8. Pour the brownie mixture on top of the cookie dough layer and carefully spread across the top.
  9. Sprinkle the chocolate chips on top of the brownie batter.
  10. Place in the preheated oven and bake for 35-45 minutes, until a toothpick comes out clean. Let cool in the pan for about an hour before cutting.
  11. Before serving, drizzle some caramel sauce across the top.

Notes

  • Storage: Store these bars in an airtight container at room temperature for up to 5 to 7 days.
  • Freeze: You can tightly wrap these bars with 2 layers of plastic wrap, a layer of heavy-duty aluminum foil, and place in a freezer bag or freezer container for up to 3 months. To thaw, place on the counter for 1 hour.

Nutrition Information

Calories 227kcal (11%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 8g (40%) Cholesterol 24mg (8%) Sodium 81mg (3%) Potassium 58mg (1%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 49IU (1%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 bars

Amount Per Serving

Calories 227

% Daily Value*

Calories 227kcal 11%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 24mg 8%
Sodium 81mg 3%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 49IU 1%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.