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Caramel Chocolate Bars
Caramel Chocolate Bars are made with a chewy oatmeal cookie crust, semisweet chocolate chips, and gooey caramel topping. Ready in 30 minutes!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
16
Servings
Calories:
371 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup quick oats
- 1 cup brown sugar , packed
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter melted, unsalted
- 14 ounces caramel candies chewy
- 1/3 cup milk whole
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- In a large mixing bowl stir together oats, brown sugar, flour, baking soda, and salt until well mixed.
- Add in melted butter and stir until combined.
- Add half the mixture to the baking pan and bake for 10 minutes.
- Melt caramels and milk in a microwave-safe bowl at 50% power in 30-second increments until smooth and creamy.
- Add chocolate chips to the baking pan evenly.
- Pour caramel over the chocolate chips and sprinkle the remaining crumb mixture over the top.
- Bake for 10 minutes.
- Cool completely before slicing.
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Nutrition Information
Calories
371kcal
(19%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
26mg
(9%)
Sodium
141mg
(6%)
Potassium
203mg
(4%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
293IU
(6%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 371
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 141mg | 6% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.