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0 from 15 votes

Caramel Crunch Bars

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
1 hr 10 mins
Cook Time
10 mins
Total Time
1 hr 18 mins
Servings: 24 Bars (9X13-inch pan)
Calories: 265 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 80 80 Club crackers I used multi-grain
  • 1 1 cup butter
  • 2 2 cups Graham cracker crumbs
  • 1 1 cup firmly packed brown sugar
  • ½ ½ cup milk
  • ⅓ ⅓ cup sugar
  • ⅔ ⅔ cup creamy peanut butter
  • ½ ½ cup semisweet chocolate morsels
  • ½ ½ cup butterscotch morsels

Instructions

    Cup of Yum
  1. Line an ungreased 9X13-inch baking pan with foil, leaving an extension of foil on either end. Line the foil with 1 layer of club crackers, cutting to fit if necessary (in my 9X13-inch pan, the crackers lined up evenly without the need to trim).
  2. In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk and sugar.
  3. Bring to a boil and boil for 5 minutes, stirring constantly. (Begin timing 5 minutes from when you see the first bubbles.)
  4. Remove from heat and spread half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary. Spread remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
  5. In a small saucepan (or in the microwave), combine peanut butter, chocolate morsels, and butterscotch morsels. Melt over medium-low heat, stirring constantly. Spread evenly over top of crackers.
  6. Cover, and chill for at least 1 hour. Lift foil overhang and remove bars from pan. Cut into bars. Store in the refrigerator.

Nutrition Information

Serving 1 Bar Calories 265kcal (13%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 21mg (7%) Sodium 268mg (11%) Fiber 1g (4%) Sugar 19g (38%)

Nutrition Facts

Serving: 24Bars (9X13-inch pan)

Amount Per Serving

Calories 265

% Daily Value*

Serving 1 Bar
Calories 265kcal 13%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 21mg 7%
Sodium 268mg 11%
Fiber 1g 4%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.