5.0 from 3 votes
Caramel Crunch Popcorn Recipe
Caramel Crunch Popcorn Recipe - This quick and easy crunch popcorn recipe is perfect for the sweet and salty lover! Ready in minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12
Calories: 489 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 cups popped popcorn
- 1/2 /2 (11-ounce) package caramels unwrapped
- 1 tablespoon milk
- 1 cup chocolate chips milk, dark, or semisweet
- 1/2 /2 cup Toffee bits
- 1 teaspoon kosher salt kosher or sea salt
Instructions
- Arrange popped popcorn in a single layer onto a baking sheet.
- Add caramels and milk to a microwave safe bowl. Heat at 50% power for 1 1/2 minutes, stir, and then heat at 30 second intervals until smooth. Or if using homemade caramel sauce, use half of that recipe amount.
- Add chocolate chips to a microwave safe bowl. Heat at 50% power for 1 1/2 minutes, stir, and then heat at 30 second intervals until smooth.
- Drizzle the chocolate over the popcorn followed by drizzling on the caramel. Evenly top with toffee bits and then sprinkle on the salt. Allow the chocolate and caramel to set completely and then serve.
Cup of Yum
Notes
- Note: Can also use homemade caramel sauce instead of the packaged caramels + tablespoon of milk. If use homemade sauce, you will not add the tablespoon of milk as detailed in this recipe. (The tablespoon of milk is only needed to mix with the packaged caramels.)
Nutrition Information
Calories
489kcal
(24%)
Carbohydrates
91g
(30%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
212mg
(9%)
Potassium
299mg
(9%)
Fiber
14g
(56%)
Sugar
10g
(20%)
Vitamin A
40IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
24mg
(2%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 489
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 91g | 30% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 212mg | 9% |
| Potassium | 299mg | 6% |
| Fiber | 14g | 56% |
| Sugar | 10g | 20% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.