0 from 9 votes
Caramel Glaze Recipe
Caramel Glaze makes a delicious topping on so many desserts or other treats. This Caramel Glaze recipe comes together quickly and is always a favorite.
Cook Time
mins
Total Time
5 mins
Servings: 24 tablespoons
Calories: 80 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 1 1/2 cups heavy cream
- 3/4 3/4 cup packed light brown sugar
- 1 1 tablespoon light corn syrup
- 1 1/2 1 1/2 teaspoons vanilla extract
- pinch kosher salt
Instructions
- Stir together heavy cream, brown sugar, and corn syrup in a 2-quart, heavy bottomed sauce pan over medium heat. Insert a candy thermometer and cook until temperature registers 220º F on candy thermometer. Remove from heat and stir in vanilla extract and salt.
- Stir with wooden spoon until caramel has thickened and cooled slightly. Spoon or pour over cake or other treat.
Cup of Yum
Notes
- Makes 1 1/2 cups.
Nutrition Information
Serving
1 tablespoon
Calories
80kcal
(4%)
Carbohydrates
8g
(3%)
Protein
0.4g
(1%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
17mg
(6%)
Sodium
7mg
(0%)
Potassium
24mg
(1%)
Sugar
8g
(16%)
Vitamin A
219IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24tablespoons
Amount Per Serving
Calories 80
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 80kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 0.4g | 1% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 7mg | 0% |
| Potassium | 24mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.