0 from 3 votes
Caramel Lava Cakes
Delicious gooey caramel lava cakes are the perfect indulgent dessert and go well with a big scoop of ice cream!
Prep Time
10 mins
Cook Time
10 mins
Total Time
9 mins
Servings: 6 cakes
Calories: 416 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup semi-sweet chocolate chips
- ½ cup salted butter
- 2 large eggs
- 2 large egg yolks
- 1 tsp sea salt
- ½ cup powdered sugar
- ¼ cup white flour
- ¼ cup Caramel sauce
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- In a medium-sized mixing bowl, combine the chocolate chips and butter. Microwave the ingredients for about 1 minute, or until all the ingredients are fully melted.
- Add the eggs and sea salt. Mix the ingredients together until smooth and homogenous.
- Whisk in the powdered sugar and flour gently until it is fully incorporated into the cake batter.
- Butter down a large muffin tin and fill each section of the tin up halfway. Pour a spoonful of caramel sauce on top of each cake and finish filling up the tin with batter.
- Bake the cakes for 9 minutes and serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
416kcal
(21%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
10g
Trans Fat
1g
Cholesterol
195mg
(65%)
Sodium
608mg
(25%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 6cakes
Amount Per Serving
Calories 416
% Daily Value*
| Serving | 1g | |
| Calories | 416kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 195mg | 65% |
| Sodium | 608mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.